Approved for lactose intolerant individuals
NutriHarmony's Whey contains less than 1% lactose and is approved for lactose intolerant individuals. Its low glycemic index value helps prevent blood sugar "spiking" and helps to maintain stable insulin levels. By helping to balance your sugar metabolism, NutriHarmony's Whey Protein helps curb the appetite and mobilizes body fat for a much more efficient "fat burn."
NutriHarmony's whey protein is pure and un-denatured
Many of the proteins on the market are denatured (basically dead) due to the extreme manufacturing processes that are practiced. Denatured proteins are not only of little use to the body, but they have been shown to cause serious health problems.
Unlike so many whey proteins available today, NutriHarmony's whey is not hydrolyzed (treated with biological acids) and not processed with excessively high temperatures that severely denature the protein. NutriHarmony's whey protein is processed at ultra low temperatures to deliver a freshness and aliveness you can feel. The difference is amazing!
"There is a tremendous difference in the quality of whey protein available. Poor quality gives little or no results. High quality whey protein will provide the primary building blocks of good health. NutriHarmony's Whey Protein sets a standard that cannot be approached in the nutritional industry."
Dr. Thomas Wilson
Director, Optimal Health Centers
Folsom and Redding, California
Taken from the article "The Whey of Life" |